Morrow County Fair bakers win big at pie auction

By Eve­lyn Long –

The grand cham­pion pie, a ‘Mil­lion­aire Pie,’ was baked by Dave Smith and pur­chased for $200 by the Mor­row County Republicans.

The annual pie auc­tion at the Mor­row County Fair gen­er­ated a total of $2,405 with one half of that money directed to the Arts and Crafts Build­ing and the other half given to the Mor­row County Junior Fair Build­ing Fund

The grand cham­pion pie, a “Mil­lion­aire Pie,” was baked by David Smith and pur­chased for $200 by the Mor­row County Repub­li­cans. The reserve cham­pion pie, a triple berry, was baked by Jean­nette Kin­caid and pur­chased by the Mor­row County Pork Pro­duc­ers, rep­re­sented by Cas­sady Neviska and Rea­gan Neviska, for $125.

The Grand Cham­pion Cake, an Oreo Mint Choco­late Cake, baked by Kathy Rogers sold to the Mor­row County Repub­li­cans for $175.00.

The grand cham­pion cake, an Oreo Mint Choco­late, was baked by Kathy Rogers and pur­chased by the Mor­row County Repub­li­cans for $175.

Katy Hall baked the reserve cham­pion cake, a Red Vel­vet cake, and it was pur­chased by Judge Howard Hall for $125.

The Children’s Grand Cham­pion cake, a Checker­board, was baked by Hunter Eliz­a­beth Elswick (left). The reserve cham­pi­oin cake, a red vel­vet, was baked by Katy Hall (with her sis­ter, Amy Brad­dock, stand­ing in, right).

The grand cham­pion children’s cake was baked by Hunter Eliz­a­beth Elswick (Elswick Farms). The checker­board cake was pur­chased by KG Con­ces­sions for $100. Amanda Kincaid’s choco­late cake with peanut but­ter frost­ing won reserve cham­pion and was pur­chased for $200 by the Mor­row County Pork Pro­duc­ers rep­re­sented by Cas­sady Neviska and Rea­gan Neviska.

Reserve cham­pion children’s cake was baked by Amanda Kin­caid, left, and the reserve cham­pion pie, a Triple Berry, was baked by Jeanette Kin­caid, right.

Oth­ers buy­ing pies were “In mem­ory of Stoops by Matuch,” Chester Arbor of Glean­ers Fra­ter­nal Life Insur­ance, Schlea­gle, Full of Bologna (2), Judge Howard Hall (2), Weiler Farms (3), Char­lie Howard, Mar­cello Cutrupi, M & K Farm Ser­vice; Strain, Peak, Creswell Auc­tion, Sears Emer­son fam­ily, Eichorn Farms (2), Mor­row County Cat­tle­men Asso­ci­a­tion (2), Brad and Kim Hes­sey, Pas­try Mill, Mayor Mike Porter, Law office of Don Wick, K & B Con­ces­sions, Dwain Peak, Mor­row County Pork Pro­duc­ers (5) and Mor­row County Democ­rats (2).

The fol­low­ing per­sons baked pies that placed first, sec­ond or third and were sold dur­ing the auc­tion: June Hawk, Vickie McK­in­ney, Jayne Rum­mer, Kathy Rogers, Beth Ann Watkeys, Melissa Fraizer, Alice Wright, Pam Fra­zier, Sheryl Bai­ley, Kathy Lin­st­edt fam­ily, Lynn Fraizer, Wil­low Creek Farm, Jeanette Kin­caid, Rocks fam­ily, Char­lotte Bene­dict, Shadel fam­ily, Leah Monk, Tammy Han­son, Hai­ley Moore and Elswick Farms.

Auc­tion­eers were Bill Creswell, Bran­don Strain and Dwain Peak.

Orga­niz­ing the pie auc­tion were Cathy Davis, Sue Beck and Kathy Eichorn.

Senior Food Fun Day

These ladies won the best of class in the annual Mor­row County Senior Fair Food Fun day. L-r: Mary Louis, poul­try; Pam Fraizer, Dairy; Lynn Fraizer, Lamb; Julie Logan, goat; and Sheryl Bai­ley, Beef. Not pic­tured is Kathy Lin­st­edt, honey. At right is Vickie McK­in­ney, who won best of class with Pork.

Posted by Taylor Kaser on Sep 12 2012. You can follow any responses to this entry through the RSS Feed. Both comments and pings are currently closed.